Delicious crispy, fluffy Homemade Oven Chips - slimming style
- 4 Medium sized Maris Piper potatoes peeled and sliced
- Fry Light cooking spray
- Salt & Black Pepper
Preheat your oven 220C / 425F / Gas 7
Line a large baking tray with baking paper and spray the paper liberally with fry light.
Peel your potatoes, and slice into approx 1.5cm chips
Half fill a large pan with water, salt well and bring too the boil
Pop your chips in and parboil for 5 minutes only - no longer
Remove and drain immediately using a sieve or colander
Place your chips in a single layer (that bit is important) on your paper lined baking sheet
Spray your chips liberally with Fry Light . Use salt and pepper at this point if you fancy
Bake in your hot oven for 10 minutes
Remove from the oven and turn your chips over - this is important to ensure even browning.
Spray again and reign to the oven for a further 10 minutes
Ensure your chips and golden and remove from the oven and serve immediately
*** All nutritional information is approximate and intended as a guide
Healthy Homemade Oven Chips Slimming style - EASY
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.