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Bowl of homemade granola

Simple Homemade Granola - Cranberry, Goji & Apricot

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 495kcal
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A really easy Granola recipe, it's delicious

Ingredients

  • 125 ml Maple Syrup Clarkes
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Runny Honey
  • 300 g Rolled Oats /Porridge Oats
  • 50 g Pumpkin Seeds
  • 50 g Dried Apricots cubed
  • 100 g Goji Berries
  • 50 g Dried Cranberries
  • 100 g Flaked Almonds

Instructions

  • Preheat the oven 150C/300F/Gas 2.
  • Mix all the wet ingredients together in a bowl, the Maple Syrup, Vegetable Oil and honey
  • In another Large Bowl mix Porridge Oats with all the other seeds and nuts
  • Pour Maple syrup mix on top of drys and stir to combine
  • Spread the mix evenly over two lined baking trays
  • Bake for 20-25 minutes
  • Remove from oven and tip onto a cold tray - leave to go cold (you should have a few ‘clusters’ )
  • Serve cold with milk or yoghurt - so much better than the bought stuff. Keeps for about 3 weeks in an airtight container…. it will never last 3 weeks - it’s so good Cx

Notes

** All nutritional information is approximate and intended only as a guide 

Nutrition

Nutrition Facts
Simple Homemade Granola - Cranberry, Goji & Apricot
Serving Size
 
6 g
Amount per Serving
Calories
495
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
8
g
Sodium
 
7
mg
0
%
Potassium
 
517
mg
15
%
Carbohydrates
 
70
g
23
%
Fiber
 
9
g
38
%
Sugar
 
29
g
32
%
Protein
 
13
g
26
%
Vitamin A
 
302
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
102
mg
10
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.