Mix all the wet ingredients together in a bowl, the Maple Syrup, Vegetable Oil and honey
In another Large Bowl mix Porridge Oats with all the other seeds and nuts
Pour Maple syrup mix on top of drys and stir to combine
Spread the mix evenly over two lined baking trays
Bake for 20-25 minutes
Remove from oven and tip onto a cold tray - leave to go cold (you should have a few ‘clusters’ )
Serve cold with milk or yoghurt - so much better than the bought stuff. Keeps for about 3 weeks in an airtight container…. it will never last 3 weeks - it’s so good Cx
Notes
** All nutritional information is approximate and intended only as a guide