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A jar of wild garlic pesto, wild garlic leaves

Wild Garlic Pesto - Easy

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 256kcal
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Delicious homemade wild garlic pesto, subtle and packed with flavour

Ingredients

  • 100 g Wild garlic leaves washed and dried
  • 60 g Pinenuts toasted
  • 1 lemon Juice and zest
  • 50 g Parmesan cheese grated
  • 100 ml Olive oil
  • Salt & Black pepper for seasoning

Instructions

  • Rinse your wild garlic leaves in a colander and pat dry
  • Roughly chop the leaves and pop into your food processor
  • Next add you're toasted pine nuts, lemon juice, lemon zest and parmesan and blitz
  • Once blitzed and combined slowly add your olive oil with the motor running
  • Once combined, taste and season if required
  • Pop into a spotlessly clean jar and pop the lid on (I add a tiny dribble of oil on the top) and hey presto that's it
  • Store in the fridge for up to 2 weeks

Notes

** All nutritional information is approximate and intended only as a guide 

Nutrition

Nutrition Facts
Wild Garlic Pesto - Easy
Amount per Serving
Calories
256
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
15
g
Cholesterol
 
7
mg
2
%
Sodium
 
128
mg
6
%
Potassium
 
95
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
79
IU
2
%
Vitamin C
 
10
mg
12
%
Calcium
 
99
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.