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Traditional Bread Pudding, close up slice

Traditional Bread Pudding - Dolly's Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Calories: 341kcal
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A traditional bread pudding, wonderfully old fashioned with left over bread and bursting with flavour

Ingredients

  • 225 g white or wholemeal bread - crusts cut off
  • 285 ml milk
  • 50 g Butter melted
  • 75 g soft brown sugar
  • 2 teaspoons mixed spice
  • 1 large egg beaten
  • 180 g dried mixed fruit
  • 1 teaspoon nutmeg
  • Zest of Orange or lemon
  • 25 g white sugar for sprinkling

Instructions

  • Pre-Heat oven to 180C/160C fan/gas 4.
  • Line & butter the base of a 20cm non-stick square cake tin (not one with a loose base)
  • In a large bowl break the bread into small pieces (1 inch), add the milk and soak overnight for best results or minimum 2 hours
  • When you are ready to make your bread pudding, add the melted butter, soft brown sugar, mixed spice and beaten egg to the bread mix
  • Using a fork beat the mixture well
  • Finally stir in the mixed dried fruit and zest of orange or lemon (optional)
  • Spread the mixture in the baking tray, smoothing the top and sprinkle over the nutmeg
  • Pop in your preheated oven and bake for 1 1/4 hours until golden
  • Remove from the oven and sprinkle with white sugar
  • Cut into large squares and tuck in!

Notes

** All nutritional information is approximate and intended only as a guide 

Nutrition

Nutrition Facts
Traditional Bread Pudding - Dolly's Recipe
Serving Size
 
6 people
Amount per Serving
Calories
341
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
50
mg
17
%
Sodium
 
281
mg
12
%
Potassium
 
344
mg
10
%
Carbohydrates
 
57
g
19
%
Fiber
 
4
g
17
%
Sugar
 
35
g
39
%
Protein
 
7
g
14
%
Vitamin A
 
330
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
221
mg
22
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.