Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site
1

Asian Slaw! (vegan)

IMG_1143-21

Asian Slaw

This Zingy and refreshing this lovely, slightly different Asian Slaw is just the ticket when the suns out and it’s BBQ time! It’s so healthy and so delicious!

Very different from those slimy mayonnaise shop bought types, in fact it has no mayonnaise at all! Clean eating all the way! Tuck in and enjoy #HEALTHYEPLS and it’s VEGAN

A lovely combination of cabbage, carrots, ginger, chilli, coriander & seseme seeds! You could add courgettes and onions too if you like. It has a bit of a kick too, you just need a beer or a nice glass of wine as an accompniment 😉 to wash it all down!

Have a go and let me know what you think of this lovely Asian Vegan Slaw, please leave me a comment below the recipe, I do so love to hear from you

If you’re looking at summer foods there are so many BBQ recipes on here, just use the search box and type in BBQ

Thanks

Big Love Cx

Ingredients

  • 1/2 White cabbage, shredded
  • 2 Carrots, grated
  • 3cm Piece of ginger, grated
  • 1 Small Red chilli, seeds removed and chopped very finely
  • 2 teaspoons Brown sugar
  • 2 Limes, grate zest and then juice
  • 1 & 1/2 tablespoons Sunflower oil
  • Salt and Black pepper
  • 1-2 Tbsp Toasted Sesame seeds
  • Handful chopped Coriander

Preparation Method

  1. In a large bowl mix cabbage, grated carrots, grated ginger, chopped red chilli, lime zest and coriander
  2. In a small bowl mix the brown sugar with lime juice, sunflower oil and salt & pepper. Stir
  3. Simply tip the liquid mix into the grated vegetables and mix well
  4. Finally stir in the toasted sesame seeds, top with coriander leaves and Ta Dah!!!!
  5. Stick it in the fridge and woof down with lovely BBQ

Simple, refreshing and not too bad for you. A nice change from the creamy shop bought slaws
Enjoy Cx

 

Brilliant blog posts on HonestMum.com

 

Link up your recipe of the week

Comments

Astri says:
Tried the salad and substituted the cabbage (didn't have any) for grated courgette, and topped with toasted, chopped peanuts. Really tasty; will make it again, and again and again....
Charlotte Oates says:
I love the flavours in this salad, especially the sesame. Did you see the sesame chicken kebabs that Sarah from Tales from the Kitchen Shed shared recently? I think this would go perfectly.
    Clare x says:
    Indeed I di - they looked so good Cx thanks
Corina @ SearchingforSpice.com says:
I love asian slaw as it's so much more tasty and zingy than a mayonnaise heavy one which I am not at all keen on! I love the lime and chopped peanuts in this one.
Honest Mum says:
So refreshing x