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Tracey’s Chocolate Courgette Brownies



Tracey’s Chocolate Courgette Brownies for those times when you just have too many flipping courgettes :-)


  • 300g Plain Chocolate
  • 250g Butter (option – half coconut oil)
  • 5 free range eggs
  • 350g Caster Sugar (option – half honey)
  • 200g Plain flour
  • 2 courgettes, grated or mushed (use Nutribullet if you have one)
  • Chocolate chunks (optional)

Preparation Method

  1. Pre-heat the oven 180c / 375f / gas 4
  2. Line & grease a tray 10 x 12′ tray
  3. Melt the chocolate the butter (coconut oil) over a pan of hot water
  4. Beat the eggs with sugar (honey)
  5. Then add the chocolate mixture and flour – continuing to whisk!
  6. Add the mushed Courgettes
  7. Stir in chocolate chunks if adding
  8. Tip onto lined tray and spread evenly to the edges
  9. Bake in oven for about 15-20 minutes – check with knife if ready
  10. Cut into squares and sprinkle with icing sugar
    Yum ….. This recipe also works with beetroot and avocado