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Smoked Haddock and Mash (Bubble & Smoke)
Bubble & Smoke (Smoked Haddock and Mash)
A delicious easy dish with the smokiness of the Haddock and the bubble of the mash potatoes and spring onions, topped with a lovely runny poached egg! It’s simply delicious, lovely comfort food. It really is just Smoked Haddock and Mash with a twist and I love the name Bubble & Smoke! It took me ages to think of it 
What’s not to like? I love a fish dish, do you? I know I don’t eat enough fish. Somehow I always feel good after fish, not bloated etc – they say fish is easy to digest, maybe it is.
Let me know how you get on? Smoked Haddock and Mash, bubble & smoke, a firm favourite in my house. I think this is perfect for Christmas Eve too – such a nice change for the festivities!
Cx
Ingredients
Feeds two
- 2 pieces Smoked Haddock Fillet (I don’t usually by the dyed stuff but the queue was too long at the fish counter)
- Drizzle of olive oil
- Knob of butter
- Salt & Black Pepper
- Few sprigs of Dill
- 500g – 750g Potatoes, peeled and chopped into pieces
- 3 leeks, trimmed, chopped in 1cm slices
- Drop of milk
- Handful of Spinach
- 2 Eggs, ready for poaching
Preparation Method
- Preheat oven to 200C/400F/Gas6
- Pop you potatoes onto boil, once boiling reduce and simmer for 15-20 minutes until soft
- In a frying pan add a little oil and add your leeks – pan fry on low for 10 minutes until soft
- Put your fish in the oven for 15 minutes, with a dash of olive oil and a knob of buyer with a few dill sprigs and season
- Mash your potatoes and add butter (if you like) and milk and, beat until nice and smooth, add your leeks and stir well, season
- Put a small pan of water on to boil, When you are almost ready break your eggs into the boiling water and simmer for 2-3 minutes depending on how you like your egg
- When your fish is almost ready reheat quickly your mash and leeks by string over the heat, finally stir in the spinach at last minute
- On a warmed plate pile up the mash mix
- Then add your fish on top and pour over a little of the cooking juice, then top with your poached egg, garnish with a little dill and get stuck in!
- Serve with peas or any veg
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Zara says:
Those photos are completely mouthwatering. The poached egg looks just perfect. Yum!Clare x says:
Cheers - it was SOOOOO good and easy CxKirsty Hijacked By Twins says:
This looks super tasty! My lot would love this for tea! x #TastyTuesdaysClare x says:
So good xFionnuala says:
I just bought leeks yesterday and wanted to make something other than my usual leek pie or leek and potato soup. This sounds delicious. Thanks for sharing it. #TastyTuesdays Fionnuala from www.mykitchennotebook.blogspot.comClare x says:
you're welcome - i love leeks too! Thanks #TastyTuesdaysAngela / Only Crumbs Remain says:
This looks so delicious, and wonderfully full of goodness. The egg looks sooo good - poached to perfection. Angela x PS, I just love your 'tick buttons' alongside the recipe steps - brilliant :-)Clare x says:
Thanks Angela - I love those buttons too :-)Honest mum says:
Wow that looks utterly delicious. Thanks for linking up to #tastytuesdaysClare x says:
Your welcome and yes it was so good xxHonest Mum says:
This is so delicious!Hayley @ Snap Happy Bakes says:
Ooo this sounds glorious & healthy :-) Thanks for linking to #CookBlogShareClare x says:
you're welcome and it is good xThelma Cornwell says:
Looks delicious