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Smoked Haddock & Mash (Bubble&Smoke)

Bubble & Smoke (Smoked Haddock and Mash)

A delicious easy dish with the smokiness of the Haddock and the bubble of the mash potatoes and spring onions, topped with a lovely runny poached egg! It’s simply delicious, lovely comfort food. It really is just Smoked Haddock and Mash with a twist and I love the name Bubble & Smoke! It took me ages to think of it 🙂

What’s not to like? I love a fish dish, do you? I know I don’t eat enough fish. Somehow I always feel good after fish, not bloated etc – they say fish is easy to digest, maybe it is.

Let me know how you get on? This lovely fish dish is a firm favourite in my house. I think this is perfect for Christmas Eve, or Good Friday? Such a nice change for the festivities!

Oh you might also love my Fish Pie too? Maybe have a look

Big Love Cx


Feeds two

  • 2 pieces Smoked Haddock Fillet (I don’t usually by the dyed stuff but the queue was too long at the fish counter)
  • Drizzle of olive oil
  • Knob of butter
  • Salt & Black Pepper
  • Few sprigs of Dill
  • 500g – 750g Potatoes, peeled and chopped into pieces
  • 3 leeks, trimmed, chopped in 1cm slices
  • Drop of  milk
  • Handful of Spinach
  • 2 Eggs, ready for poaching

Preparation Method

  1. Preheat oven to 200C/400F/Gas6
  2. Pop you potatoes onto boil, once boiling reduce and simmer for 15-20 minutes until soft
  3. In a frying pan add a little oil and add your leeks – pan fry on low for 10 minutes until soft
  4. Put your fish in the oven for 15 minutes, with a dash of olive oil and a knob of buyer with a few dill sprigs and season
  5. Mash your potatoes and add butter (if you like) and milk and, beat until nice and smooth, add your leeks and stir well, season
  6. Put a small pan of water on to boil, When you are almost ready break your eggs into the boiling water and simmer for 2-3 minutes depending on how you like your egg
  7. When your fish is almost ready reheat quickly your mash and leeks by string over the heat, finally stir in the spinach at last minute
  8. On a warmed plate pile up the mash mix
  9. Then add your fish on top and pour over a little of the cooking juice, then top with your poached egg, garnish with a little dill and get stuck in!
  10. Serve with peas or any veg
Link up your recipe of the week


Zara says:
Those photos are completely mouthwatering. The poached egg looks just perfect. Yum!
    Clare x says:
    Cheers - it was SOOOOO good and easy Cx
Kirsty Hijacked By Twins says:
This looks super tasty! My lot would love this for tea! x #TastyTuesdays
    Clare x says:
    So good x
Fionnuala says:
I just bought leeks yesterday and wanted to make something other than my usual leek pie or leek and potato soup. This sounds delicious. Thanks for sharing it. #TastyTuesdays Fionnuala from www.mykitchennotebook.blogspot.com
    Clare x says:
    you're welcome - i love leeks too! Thanks #TastyTuesdays
Angela / Only Crumbs Remain says:
This looks so delicious, and wonderfully full of goodness. The egg looks sooo good - poached to perfection. Angela x PS, I just love your 'tick buttons' alongside the recipe steps - brilliant :-)
    Clare x says:
    Thanks Angela - I love those buttons too :-)
Honest mum says:
Wow that looks utterly delicious. Thanks for linking up to #tastytuesdays
    Clare x says:
    Your welcome and yes it was so good xx
Honest Mum says:
This is so delicious!
Hayley @ Snap Happy Bakes says:
Ooo this sounds glorious & healthy :-) Thanks for linking to #CookBlogShare
    Clare x says:
    you're welcome and it is good x
Thelma Cornwell says:
Looks delicious