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Silli Chilli!!!

Silli Chilli

A nice easy lighter Silli Chilli for mid week, packed full of lovely vegetables! An up-to date take on Chilli Con Carne!

You know those heavy sticky Chilli’s well this isn’t one of those  :-)  It also packs those vegetables in and stretches the mince. I tend to make a big batch and freeze portions. That way there’s always a tasty dinner waiting for me when I get home

For those WW peeps – if you ditch the cheese and divide by 5 portions = 7 #Smart Points – I have mine with Cauliflower rice Cx

Why not have a go and leave a comment if you do, I love to get your comments

Thanks Cx

Ingredients

  • 500g Minced steak – lean
  • 1 Red Onion, roughly chopped
  • 2 Tablespoons Tomato Puree
  • 1 Beef Stock Cube
  • 1 Small (ish) Red Chilli, trimmed, deseeded and finely chopped
  • 2 Carrots, peeled and roughly chopped
  • 1 Leek, trimmed & sliced
  • Punnet Button Mushrooms, halved
  • Punnet Cherry Tomatoes, halved
  • 1/2pt Water
  • Small Tin Sweetcorn, drainded
  • Small Tin Red Kidney Beans, rinsed
  • Salt & Black Pepper to taste
  • Sprinkling of grated Cheddar
  • Fresh herbs to top, if you like

 

Preparation Method

  1. In a large pan fry off the minced steak together with the onion (no oil required)
  2. Once the mince is  browned, approx. 10 minutes add the stock cube, tomato puree and chopped chilli, fry for a further 5-10 minutes, stirring
  3. Then add the leeks, carrots, cherry tomatoes and mushrooms, stir to combine.
  4. Finally add the water,  stir & bring to the boil.  Reduce the heat and simmer for 20-30 minutes until veg is soft
  5. Add Kidney beans and sweetcorn, stir and heat through.
  6. Have a taste and if necessary season with Salt & Black Pepper
  7. Serve with rice or jacket potato
  8. Dig in and enjoy!
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Comments

Elizabeth says:
Home made chilli is the best! Loving your recipe! Thanks for sharing with Credit Crunch Munch!
Mandy says:
This looks great and what a load of lovely veggies you've included in it! Thanks for joining up with #CookBlogShare this week x
Sarah James says:
What a delicious recipe, love all the extra veg, perfect. Thanks for sharing:)