Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site

Roquefort Bruschetta with Peach & Honey

Roquefort Bruschetta with Peach & Honey are wonderful little starters or canapés – delicious and a bit different and so easy to make

Wow your guests with something a bit different. It’s so nice to walk around and offer these fresh nibbles, rather than those frozen, baked things

Have a try – I’m sure you’ll like them

Thanks Cx

Ingredients

Makes about 12

  • 12 thin slices French bread
  • 100g Roquefort Cheese
  • 2 peaches – skinned (boil for 3 minutes – plunge in cold water – skin easy to peel off) I used white peaches
  • Rocket Leaves for garnish
  • Squeezy honey

Preparation Method

  1. Toast the bread on both sides
  2. Top with a spread of Roquefort
  3. Add a slice of peach and drizzle of honey
  4. Garnish with Rocket
  5. Serve – yum
Link up your recipe of the week

Comments