Roquefort Bruschetta with Peach & Honey

Roquefort Bruschetta with Peach & Honey

Roquefort Bruschetta with Peach & Honey

These Roquefort Bruschetta with Peach & Honey are wonderful little starters or canapés.

Really delicious and a little bit different and so easy to make.

Go on impress your guests and wow your guests with something a bit different and they are the most perfect little party canapés.

The lovely blue cheese with the sweet peach and honey is a wonderful combination 

It’s so nice to walk around and offer these fresh nibbles, rather than those frozen, baked things, brown things….

 

So what is Roquefort Cheese? 

Roquefort is a sheep milk cheese from the south of France, and together with Bleu d’Auvergne, Stilton, and Gorgonzola is one of the world’s best known blue cheeses.

It’s so tasty have a try!

The salty Blue Roquefort Cheese with the sweet honey and peach is a really great combination – yum! 

However you can try any blue cheese of your liking 

 

Another Canapé 

Also they go really well at any drinks party and look lovely alongside my Smoked Salmon Canapés  

Smoked Salmon on Rye bread Canapés

 

Drinks? to go with canapés

I have so many lovely drinkies under 6pm drinkies why not have a go? 

I love this beauty, Raspberry Mojito – aka The Secret Smile – why not have a go?

Raspberry Mojhito

 

Homemade Drinks Canapés

You know you can buy all those canapés in the supermarket. But why would you?

When you can make these fresh tasty ones – you know it makes sense! 

Both these canapés look so lovely on big white platters, being handed around. So so elegant 

They can both be made in advance of the party so you can enjoy the good times too!!

Have a try – I’m sure you’ll like them

Thanks Cx

Roquefort Bruschetta, ready to serve

Roquefort Bruschetta with Peach & Honey

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 12
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Roquefort Bruschetta with Peach & Honey perfect drinks canapés

Ingredients

  • 12 thin slices French bread
  • 100 g Roquefort Cheese
  • 2 peaches - skinned boil for 3 minutes - plunge in cold water - skin easy to peel offI used white peaches
  • Squeezy honey
  • Rocket Leaves for garnish

Instructions

  • Toast the bread on both sides
  • Top with a spread of Roquefort
  • Add a slice of peach and drizzle of honey
  • Garnish with Rocket Serve - yum

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