Strawberry & Watermelon Sangria

Strawberry & Watermelon Sangria

Strawberry & Watermelon Sangria – Posh Bird Sangria

IMG_4296

Strawberry & Watermelon Sangria – Posh Bird Sangria

Let the sun shine –  please! Then I can make this Strawberry & Watermelon sangria recipe!! 

Here we have a lovely twist on a tradition sangria recipe.

We called it ‘Posh’  Sangria, as it has  a wonderful blend of Strawberry Pimms and watermelon – so so good.

Watermelon is so good for you and gives this drink the most wonder flavour, light and soooo refreshing too!

With all the chopped fruit that’s added – it’s almost healthy right?

Strawberry & Watermelon Sangria

Please give it a try.

Such a refreshing change from wine and beer and it looks so elegant in a nice jug or pitcher on any drinks table in the garden.

Top Tip for your sangria 

Please Remember

A top tip, don’t add loads of ice to the jug as it simply waters it down.

Add ice to the glass then pour it over the ice and knock it back… not too quickly mind

Sangria – what actually is it? 

The definition of sangria according to Wikipedia is an alcoholic beverage of Spanish origin.

A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy. So now you know!

Have a go at our Sangria recipe you won’t regret it!

And if you fancy a lovely light sangria why not try our Easy Champagne Sangria it’s flipping lovely!

Champagne Sangria

Big Love Cx

Strawberry & Watermelon Sangria

Strawberry & Watermelon Sangria

Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 1 minute
Servings: 4
Print Pin Rate
A lovely twist on a tradition sangria recipe, a blend of Strawberry Pimms and watermelon

Ingredients

  • Watermelon - cut into slices or little squares
  • Handful of strawberries - halved or quartered
  • 1 orange - cut into sliced rounds and halved
  • 1/4 bottle of Strawberry Pimms
  • 1 bottle of Cava - dry not sweet

Instructions

  • Put all the fruit ( strawbs and watermelon in bite size chunks) in a jug and cover with about 150ml of Pimms.
  • Stir it up and leave in a fridge for at least 1 hour so the fruit soaks up the Pimms
  • Take out of fridge and stir the fruit again
  • Top up the jug with Cava - about half a bottle
  • Fill some glasses with ice and pour sangria in, adding the fruit - it's delicious to munch on when your glass is empty
  • Beware - don't add ice to the jug it just waters everything down

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating