Pistachio Biscuits with Lime

Lovely easy little Pistachio Biscuits with Lime – so flipping yum!

I really couldn’t decide if to call them Pistachio Biscuits or Pistachio cookies?

Not sure it really matters to be honest?

Pistachio and lime go so well together flavour wise and I love the vivid green of the pistachios, amazing.

They make great little gifts in fancy clear bags with ribbons.

Alternatively keep them for yourself in the biscuit tin!

They won’t last long…

So how do we make these lovely Pistachio biscuits?

They really are so easy!

You literally just rub the butter into the flour and sugar – even little kids fingers are good at this.

Just let them have a go. They love it.

My advice – get them to wash their hands in cold water (makes it slightly less messy)

Then simply add the sugar, chopped pistachios and lime zest.

Combine with am egg! It’s that easy….

Chill the dough in a sausage shape

Cut your biscuit dough into rounds

And Bake your Pistachio Biscuits!

Kids Cooking – biscuits are perfect

So what excuse do you have why not have a go at these Pistachio & Lime Biscuits, I’m sure you’ll love them.

They are so easy, please please get the kids baking! They do so enjoy it….

We need to give them the cooking skills they need and what better way that to start with a sweet treat.

You never know after a while you may be able to allocate one evening per week that they need to cook for you? Winning!

Good practice for the future?

You never know you might encourage and develop a little chef of the future!

Other tasty Biscuits

These Italian Ricciarelli Biscuits are pronounced ‘reach-ee-a-relly,’ they are chewy and sticky and yummy.

You dust them with Icing Sugar and then why not put them in a pretty box and give them to someone as a present (alternatively, scoff them all yourselves).

And big bonus, these Italian ones are GLUTEN FREE too.

Thanks Clare