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Pasta with Chicken Pesto & Pine Nuts

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This Pasta with Chicken Pesto & Pine Nuts is a really easy supper. It’s full of flavour and quick to make. Everything that easypeasylemonsqueezy is all about! You don’t have to use penne you can use any shape you like. Also just a tip, make sure you get a lovely golden brown on your chicken pieces – it really is where all the flavour is. I love pesto it adds such a great flavour and lovely texture to this supper

Let me know how you go

Cx

 

Ingredients

  • 2 Chicken Breast fillets, cut into small pieces, 2cm x 2cm
  • 2 Cloves Garlic, finely chopped
  • Salt & Freshly ground Black Pepper
  • 200g Button Mushrooms, halved
  • 2 Tablespoons Olive Oil
  • 130g Pesto – I use fresh, but jarred is ok
  • 50g Pine Nuts
  • 400g Fresh (chilled) Penne Pasta, or whatever shape you prefer
  • 2 handfuls of Spinach (optional)

Preparation Method

  1. Heat a large frying pan and  add the olive oil and then the chicken pieces and garlic and season with the salt & pepper
  2. Now this bit is REALLY important – you need to fry the chicken and get it really brown and crispy – so don’t move it around the pan too much, after 10 minutes add the halved mushrooms, continue to cook until golden
  3. Meanwhile cook the pasta in a pan of boiling water until it is ready (according on pack instructions)
  4. Drain the pasta and return to pan , add the pesto, stir well
  5. Add the pine nuts to the chicken pan and stir until they are a little toasted, about 2 minutes
  6. Finally add the chicken, mushroom and garlic to the pasta and stir (why not throw a couple of handfuls of spinach in? )
  7. Serve immediately

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Comments

Jane Foulkes says:
Fresh pesto????? Thought it only came in jars ?? Xx
    Clare x says:
    yes hun - look in the chilled section - near the pasta x
farzanasalim says:
Realy yummy.
    Clare x says:
    Thanks - I LOVE it x
Eb Gargano / Easy Peasy Foodie says:
This looks delicious! Great recipe :-)
Steph Fulton says:
It was fantastic baked in the oven with added spinach, cherry tomatoes and mozzarella. Thanks :) x
Rose says:
Found this because I wanted to recreate my favourite