Mushrooms stuffed with Brie & Garlic

Name: Mushrooms stuffed with Brie & Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g Box of medium sized Mushrooms - washed with stalks removed (about 20 - 25 mushrooms); 200 g Packet Brie - chopped into largish pieces; About 1 Tablespoon Cranberry sauce; 3 Tablespoons Olive oil; 3 Cloves Garlic (peeled and chopped super finely); 1 Large White Onion (peeled and chopped finely); 150 ml 1/2 tub of Elmlea single cream - or standard single if you have it; Few sprigs go fresh Thyme; Salt & Black Pepper; Drizzle olive oil to serve Salad leaves to serve

Easy Christmas or Thanksgiving starters!

So it’s Christmas Day and it’s a tricky thing isn’t it – the Starter? I have the answer, my Mushrooms Stuffed with Brie & Garlic are perfect

So here is the recipe for my famous stuffed Mushrooms.

On the one hand you want to kick off your Christmas feast with a bang, but on the other, you don’t want to over-do it before the roast has even been taken out of the oven.

A small tasty little starter that’s great and so easy is the answer!

Christmas Twist Mushrooms or Easter to Thanksgiving or anytime 🙂

But with a twist – a Christmas Twist and that’s a smidge of Cranberry Sauce!

Can you see here how I’ve popped the cranberry under the cheese.

It’s so lovely, so festive….

To Serve your stuffed mushrooms

What’s great about these is that you basically bake them all in one tray for 20 minutes.

Then whip out the oven, pop 5 on each plate with a few leaves and woo hoo!!

Perfect easy starters for the whole family! Simple

You can mix it up a bit if you like.

I have made them before with any cheese – even soft cream cheese with herbs and garlic! Oh and they are really nice with Stilton too!

An idea to use up all that left over christmas cheeses! (Post xmas)

So why not have a go at these Mushrooms stuffed with Brie & Garlic?

So simple, so easy and yet so tasty.

They look amazing when served and you never know until you try! Mushrooms stuffed with Brie & Garlic! Who knew how easy – hey?

Cold Starters?

If you fancy a cold starter, or just a canapé, then try my delicious Smoked Salmon on Rye Bread canapés.

So pretty and so tasty

Happy Christmas guys

And don’t forget to let me know what you think by dropping me a comment below!

If you love mushrooms as much as me why don’t you have a go at my Portobello Stuffed Mushrooms!