Hi and welcome to

Easy Peasy Lemon Squeezy

A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;)

Sign up for our newsletter

View Full Site

Mushrooms stuffed with Brie & Garlic

Mushrooms stuffed with Brie & Garlic

Here are my famous cheese & garlic stuffed mushrooms – but with a twist – a Christmas Twist. What’s great about these is that you basically bake them all in one tray for 20 minutes then whip out the oven, pop 5 on each plate with a few leaves and woo hoo – perfect easy starters!

You can mix it up a bit, I have made them before with any cheese – even soft cream cheese with herbs and garlic! Oh and they are really nice with Stilton too! An idea to use up all that left over christmas cheeses! (Post xmas)

So why not have a go? – so simple and you never know until you try! Mushrooms stuffed with Brie & Garlic! Who knew how easy – hey?

Happy Christmas guys



Serves 4 (as starters) (Double up if you’re hungry or have lots to feed)

  • 250g Box of medium sized Mushrooms – washed with stalks removed (about 20 – 25 mushrooms)
  • 200g Packet Brie – chopped into largish pieces
  • About 1 Tablespoon Cranberry sauce
  • 3 Tablespoons Olive oil
  • 3 Cloves Garlic, peeled and chopped super finely
  • 1 Large White Onion, peeled and chopped finely
  • 150ml 1/2 tub of Elmlea single cream – or standard single if you have it
  • Few sprigs go fresh Thyme
  • Salt & Black Pepper
  • Drizzle olive oil to serve
  • Salad leaves to serve

Preparation Method

Preheat oven to 200C/400F or Gas6

  1.  Wash and remove stalks from mushrooms, place in an oven proof dish (no need to peel mushrooms)
  2.  Pop a tiny blob of cranberry in the bottom of each mushroom
  3.  Next stuff  a lump of Brie into each mushroom until it’s spilling out the top. Pop on one side
  4. In a frying pan gently fry the garlic and onions until soft – about 10 minus . Turn off the heat
  5. Next add the cream and thyme leaves and season with salt and Black pepper
  6. Using a teaspoon pour the cream and onion mix over the mushrooms, making sure each mushroom has some onions and cream on top
  7. Bang in the oven for 20 minutes or until nice and golden
  8. Remove from  the oven, you will have sauce in the bottom of the tray
  9. Place 5 mushrooms on your starter plates, pop some excess sauce over the top, next a small handful of salad leaves and a drizzle of olive oil!
  10. Tuck in!


Brilliant blog posts on HonestMum.com


Link up your recipe of the week