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Mushroom Papparadelle with Cavolo Nero

Mushroom Papparadelle with Cavolo Nero

So I got in tonight from a long day at work, flipping starving (HWDC is away) and thought oh what shall I have for dinner? It was  cold and miserable outside and I wanted pasta! But I’m also still on #HEALTHYEPLS – so it needed to be as low fat as possible. So I looked in the fridge to see what I had and managed remarkably to conjure up this little beauty

Have you ever tried Cavolo Nero? I love it,  it’s so strong in colour and when cooked it’s so soft to eat – delicious! And obviously so so good for you

So tasty, so quick! Mushroom Papparadelle with Cavolo Nero mmmmmm

Have a go and if you like it or have any comments please drop me a comment below the recipe, I do so love to have your comments

Many Thanks Cx

pasta-please-logo

 

http://thinlyspread.co.uk/2016/05/01/simple-pasta-bake-pasta-please/

Ingredients

Serves 1

  • 1 Tablespoon Olive Oil or Fry Light
  • 150g Mushrooms, sliced
  • 1 Clove Garlic, peeled and finely chopped
  • 75g Papperadelle Pasta
  • 3 Cavolo Nero stems, chopped into large strips
  • 1 Tablespoon Half Fat Creme Fraiche
  • Salt & Freshly ground Black Pepper (lots! :-) )
  • Juice of 1/2 Lemon
  • Sprinkling of grated Parmesan

Preparation Method

  1. Heat your Olive oil of fry light in a frying pan – add your mushrooms and garlic, fry until golden approx 5 minutes
  2. Meanwhile cook your pasta according to pack instructions – usually 6-8 minutes
  3. Next add your Cavolo Nero to the frying pan with the mushrooms  and pan fry for a couple of minutes until wilted
  4. Remove from the heat and add the creme fresh and lemon juice and 2 Tablespoons of the pasta water. Add a touch of salt and plenty of black pepper
  5. Drain your pasta and add to the frying pan – heat for a couple of minutes and stir until the pasta is well coated and it’s piping hot
  6. Plate up, sprinkle with grated Parmesan and dig in!

 

 

 

Comments

Honest Mum says:
Oh wow this will be amazing x
Chris @thinlyspread says:
This looks so yummy! Thank you for entering it for #PastaPlease, could you add the link to the linky and to the hosts please so that readers can find more pasta recipes?
    Clare x says:
    Couldn't find it :-(
Chris @thinlyspread says:
Sorry - it's here http://thinlyspread.co.uk/2016/05/01/simple-pasta-bake-pasta-please/ :-)
    Clare x says:
    Think I've done it? Cx
11 Vegetarian Pasta Recipes for Pasta Please in May! - thinlyspread.co.uk says:
[…] Peasy Lemon Squeezy’s Mushroom Papparadelle with this beautiful Cavolo Nero makes a speedy supper after a busy day at […]