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Easy Sticky Orange Marmalade Loaf

Easy Sticky Orange Marmalade Loaf

We love a cake at EasyPeasyLemonSqueezy and it seems you do too! The 2 most popular cakes on this blog are Cherry Madeira  and Freda’s Apple & Fruit Loaf  along with many others that I’ll pop around this post. It seems that we all still love a slice of traditional cake!

What I have realised  that we have nothing really that orangey?  So here goes, I thought I’d share with you my Easy Sticky Orange Marmalade Loaf. I really hope you like it?! Do you like Marmalade? If you do,  you’ll love this, it certainly packs a marmalade punch in a cake. It also looks so pretty with the orange slices along the top!

You can eat it warm with custard, ice cream or cream or let it cool completely and have it cold with a nice cuppa!

Lets me know if you try this lovely Orange Marmalade Cake – I so love to get your comments, really I do

Thanks Clare x

Ingredients

  • 2 Oranges (one sliced thinly, one for zest and juice)
  • 50g Demerara Sugar
  • 175g Butter, at room temp
  • 175g Caster sugar
  • 3 large Eggs
  • 220g Self Raising Flour
  • 1 teaspoon Baking Powder
  • 125g Orange Marmalade

 

  • 75ml Orange juice (see above)
  • 75g caster sugar

Preparation Method

  1. Pre-Heat the oven to Gas 4 / 180C
  2. Grease a 2lb / 900g loaf tin
  3. Sprinkle the base of the greased loaf tin with the Demerara Sugar
  4. Thinly slice one of the oranges – and place along the bottom of the loaf tin – slightly overlapping (see picture) – you probably won’t need all the orange
  5. Cream your butter and sugar until light and fluffy.
  6. Add one egg at a time beating well, don’t worry if it curdles a little just keep mixing and add a tablespoon of the flour. -Squeeze the remaining bit of orange juice into your cake mix
  7. Then add the baking powder and flour, mix well
  8. Finally stir in the marmalade – mix through
  9. Pop mix into tin, smooth top and bake on the middle shelf for approx. 40 minutes or until an inserted skewer comes out clean  – watch the top make sure it doesn’t burn – if it browns too quickly pop a piece of foil loosely over then top
  10. Whilst it bakes, make the syrup by purring the orange juice and caster sugar into a pan and heat string until the sugar is dissolved – set aside
  11. Remove from oven and leave in the tin to cool slightly (10 minutes)
  12. Very carefully tip out onto a wire tray Leave to cool for a further 10 minutes
  13. Skewer the cake and drizzle the orange / sugar syrup over the top
  14.  Then enjoy warm with custard, cream or ice-cream or cold with a cuppa!

Comments

Julia Stuart says:
Thanks for amending recipe Clare. Definitely going to try this with some homemade marmalade ??
Phil in the Kitchen says:
Great classic style of cake. It sounds a delight to me. I love marmalade but I'm the only one round here and I'm still trying to use up the batch I made two years ago.
    Clare x says:
    Make loads of Cakes Phil!!! It's a nice cake but you do need to love marmalade X