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Courgette & Sweetcorn Fritters

Courgette & Sweetcorn Fritters

These Courgette & Sweetcorn Fritters are really good, worth a try and so easy! Simple to make and so good for using up all those left over courgettes. Also a sneaky way to get those veggies into the kids!

I love to serve them with Sweet Chilli Sauce! Go on have a go and be sure to leave me a comment below if you have a go. I so love your comments!

Flipping tasty!

Thanks Clare x

Ingredients

  • 150g Plain Flour
  • 1 teaspoon Baking Powder
  • Salt and black pepper
  • 2 Medium Eggs, free range
  • 150ml Milk
  • 2 medium Courgettes, grated
  • 1 can Sweetcorn – drained (198g)
  • 4 Spring Onion, finely sliced
  • 1 tablespoon freshly chopped Parsley

Preparation Method

  1. In a large mixing bowl add the flour, baking powder, salt & pepper and mix well
  2. In another bowl beat the eggs with the milk
  3. Then slowly add to the flour mixture using a whist to achieve a smooth batter
  4. Then add drained sweetcorn, grated courgettes, spring onions and chopped parsley and stir to combine
  5. Heat 1 tablespoon of olive oil in a large frying pan – when hot,  spoon in 1 tablespoon batter mix one side of the pan and then another
  6. Fry for about 3-4 minutes until golden brown, then using a fish slice flip over and cook for a further 3-4 minutes. if necessary flip again
  7. Serve immediately – with a little sweet chilli sauce or mane a large er in a soft roll with lettuce tomato and a dollop of light mayo – now thats a vegetable burger
  8. Carry on frying 2 at a time, or make smaller ones using a teaspoon of mix, over to you really
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