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Chinese BBQ Pork

Chinese BBQ Pork – a real winner!

Chinese BBQ Pork

Chinese BBQ Pork

Its BBQ season – yey!!! Here’s a beautiful moist Chinese BBQ Pork fillet. So easy and so tasty and such a wonderful change from burgers and sausages! Go on have a go and wow your guests!

The pork tenderloin, also called pork fillet, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.

IMG_0144

The next recipe from BBQ BOY something a bit different  – delicious!

Let me know why you think if you have a go – I love to get your comments

Thanks

Clare X

Ingredients

Serves 4

  • 2 medium size pork fillets
  • 2 in fresh ginger root (peeled)
  • 1 large clove of garlic, crushed
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons dark soy sauce
  • 2 teaspoons light soft brown sugar
  • 1 teaspoon five-spice powder
  • 2 tablespoons sunflower oil
  • 2 tablespoons clear honey

Preparation Method

  1. Finely grate the ginger, & squeeze out the juice into a non-metallic dish.
  2. Add all the marinade ingredients into a large bowl, stir together well.
  3. Add the pork filets & make sure they are coated well in  the marinade.
  4. Cover & set aside for a couple of hours or overnight in the fridge.
  5. Barbecue the pork filets over medium hot coals, for about 25 – 35 minutes depending on size or until the inside is blush pink.
  6. Cover with foil & rest for at least 10 minutes before serving, this way it will be cooked without being dry.

Good with hassleback potatoes & a green salad.

Comments

Sally Sheldrake says:
I made this for tea this evening we cooked it on the BBQ and it was delicious, I served it with a savoury rice dish it was a winner with the whole family.....
    Clare x says:
    Great to hear!!! Thanks you Cx