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Chinese BBQ Pork


The next recipe from BBQ BOY something a bit different from the old burgers and sausages – delicious!


Serves 4

  • 2 medium size pork fillets
  • 2 in fresh ginger root (peeled)
  • 1 large clove of garlic, crushed
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons dark soy sauce
  • 2 teaspoons light soft brown sugar
  • 1 teaspoon five-spice powder
  • 2 tablespoons sunflower oil
  • 2 tablespoons clear honey

Preparation Method

  1. Finely grate the ginger, & squeeze out the juice into a non-metallic dish.
  2. Add all the marinade ingredients into a large bowl, stir together well.
  3. Add the pork filets & make sure they are coated well in  the marinade.
  4. Cover & set aside for a couple of hours or overnight in the fridge.
  5. Barbecue the pork filets over medium hot coals, for about 25 – 35 minutes depending on size or until the inside is blush pink.
  6. Cover with foil & rest for at least 10 minutes before serving, this way it will be cooked without being dry.

Good with hassleback potatoes & a green salad.