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Chicken Italia Patties, Mushrooms & Cheese

Chicken Italia Patties, Mushrooms & Cheese

You know the sun is shining and I feel so much like having Burger and Chips – but alas not possible. So I put my thinking cap on and came up with these lovely Chicken Italia Patties with Mushrooms and Cheddar. I also served them with Sweet Potato Fries. A proper good feed and it tastes amazing! I strongly believe that even whilst we are watching what we eat,  we still need to eat enjoyable, delicious food and this is just that. And what fantastic is its not like ‘diet’ food,  seriously tasty and the kids will love them too! Winner winner Chicken Burger dinner!!!

The whole thing is 8SP and yes you can cut that down, just one burger  – whatever you like, you could even drop the Warburtons thin, but why? We have to love our grub to stay on track – this makes 2 Patties and I polished them both off in one sitting :-)

  • 4 Hecks Sausages = 2Sp
  • 1 Warburon’s Sandwich Thin = 3SP
  • Mushrooms  = 0SP
  • 2 Weightwatchers Cheese Slice  = 2SP
  • 1 Tablespoon extra light Mayo = 1SP

 

So that’s 4SP per serving!!! woo hoo!

If you want chips:

  • 100g Sweet Potato Fries – 5SP

 

Have a go and let me know what you think, please leave me a comment below recipe, I do so love your comments

Thanks Cx

(NOT SPONSORED)

Ingredients

Serves 1 – 2 patties (if you’re a piggie like me)

  • 4 Heck’s Chicken Italia Sausages, skin removed
  • 1 Teaspoon dried herbs, parsley, oregano – whatever you like
  • Spray light
  • 2 large Portobello Mushrooms
  • 2 Slices Weight Watchers Cheddar Cheese
  • Salt and  Black pepper
  • 1 Warburtons Thin
  • Handful Spinach
  • 2 small tomatoes, sliced
  • 1 Tablespoon Light Mayonnaise

Preparation Method

  1. Pre-Heat the oven to 200C/400F/Gas6
  2. On a tray place the skinned mushrooms with stalks removed, season, pop in the oven for approx. 15 minutes
  3. Take 2 of the skinned sausages and make into a round pat tie approx. 6cm across and 1cm deep – if you dampen your hands they will not stick as much – sprinkle both sides with the dried herbs and season
  4. Spray a frying pan with fry light and fry your patties for approx. 3-4 minutes on each side, so they are lovely and golden and cooked all the way through!
  5. After the mushrooms have been in the oven for approx. 10 minutes – pop a Cheese Slice on top of each mushroom and put back in the oven for 5 minutes to melt
  6. In the meantime separate your Thin, add 2 teaspoons mayo to each piece, top with spinach and tomatoes
  7. Remove the mushroom from the oven and place on top of the thins and then pop the cooked patties on top of that
  8. Dig in – knife and folk – totally delicious!
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Comments

Katy says:
This looks and sounds delicious! I also handily got some of those Warburtons thins as a freebie in my shopping this week. It's fate! Xxx
    Clare x says:
    Perfect! Hope you enjoy Cx
Sue Winter says:
Made these today as I wanted something quick. They were really tasty, filling and quick to make. Will definitely be making again. Thanks Clare
    Clare x says:
    Great to hear Sue Cx
Alison says:
Loving the look of this, not surprised it did not last long
Corina @ SearchingforSpice.com says:
They look really moist and tasty - chicken burgers can be a bit dry but these look lovely!
    Clare x says:
    They are so juicy! Thanks Cx
Honest Mum says:
Delicious!
Honest Mum says:
Looks yummy x
Carole says:
Yummy made them tonight with brioche buns
    Clare x says:
    Super Cx