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Cherry & Chocolate Chip Biscuits

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Cherry & Chocolate Chip Biscuits

These yummy biscuits are so quick and easy to make! Why not get the kids in the kitchen cooking – these would be perfect to start with. AND they can then eat them

Have a go and let me know how you get on

Thanks Clare

Ingredients

  • 225g (8 oz) Self Raising Flour
  • pinch of salt
  • 170g (6 oz) Butter
  • 110g (4 oz) Golden Caster Sugar
  • 1 beaten egg
  • 75g Plain Chocolate Chips
  • 100g Glace Cherreis then a few more halves for the top decoration

Preparation Method

  1. Preheat oven 180 C/ 350F / Gas 4
  2. Sift flour and salt into a bowl, then rub in the butter until it resembles breadcrumbs.
  3. Add sugar, Chocolate chips and chopped cherries
  4. Add the beaten egg and mix into a stiff dough, turn out onto a floured surface and knead gently until smooth.
  5. Wrap in cling film and chill in the fridge for minimum 30 mins.
  6. Remove from the fridge and cut in 5mm – 10mm slices (makes about 20 biscuits)
  7. Place these rounds on baking tray slightly press down – Do not place them to close or they’ll stick together
  8. Pop a half Glace Cherry on top of each biscuit – push down
  9. Bake in oven for about 15 mins until golden.
    Enjoy!

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